- Ramen Soup Base: Shoyu (Soy Sauce) flavor. Shoyu is one of the oldest recipes in the ramen tradition and a hearty flavor versus other varieties. Every single pack contains umami (savory) shoyu flavor.
- Individual serving pack – 0.35 oz (10g) each pack, you will receive 8 packs. Easy to cook, right amount of traditional flavor. Good for soup dumplings. Easy to customize to make your own ramen flavor.
- Serve with any type of noodles per your own preference. Good for Korean ramen noodles, Japanese ramen noodles, Udon noodles pack, fresh soup, dashi soup, knife cut noodles, and any kind of ramen kit.
- Good alternative uses as dipping sauce or cooking seasonings. Easy to make dashi vegetable soup, protein ramen with chicken or any kinds of good protein, pho seasoning, and stir fry noodle and yakisoba noodles.
- Made in Japan
- Allergen: Contains soybeans, wheat
Product Description
Enjoy a Japanese Ramen Experience at Home with our Classic Style Shoyu (Soy Sauce) ramen soup stock. Japanese classic Yatai (Hawker) style. Just right taste, not too light nor heavy. Enjoy till last slurp! HOW TO MAKE Quick and easy preparation: Just mix 1 pack(1.25 fl oz) of the soup base with 12 oz. boiling water, then serve with any type of noodles and toppings per your own preference. Enjoy healthy ramen noodles with a lot of vegetables as mush as you like. Good for hot pot soup base, vegan soup, pho noodles, Chinese noodles, Chow mein noodles, add miso paste for the twist, add spicy sauce and make spicy ramen noodle with heat, seasoning for frozen fries, Japanese noodles, use as dashi stock and pho broth, chinese egg noodles, good with bulk ramen noodles.