- TOP GRADE WAGYU BEEF: Nordic Catch Wagyu Beef is graded by the Japanese Meat Grading Association to ensure highest quality, integrity and transparency. Our 16oz Wagyu steaks are graded at A5 which means they hold the highest beef marbling score, contain a very good firmness and have a very fine texture. This cut of meat also contains the highest yield score and has the highest ideal characteristics such as color, flavor and fat content. This is the Nordic Catch way
- AUTHENTIC JAPANESE NY STRIP STEAK: Kagoshima Reserve A5 grade beef is one of the most sought after steaks in the world. Our 16oz Wagyu Steaks are 100% authentic and are sourced from the Kagoshima Prefecture, the place of one of the world’s top quality beef as well as winner of the Olympics. Unlike Kobe beef, which can come from various parts of Japan and is not graded to the same standards as Wagyu, our Wagyu beef comes from the Japanese Black Kuroge breed and is guaranteed to be of top quality
- GOURMET & HEALTHY: Grade A5 Wagyu beef is considered by many to be the best cuts of steak in the world. The specific kind of fat found in this beef, monounsaturated fat, melts at a lower temperature, allowing richer flavors to be released during cooking and the meat is incredibly tender and juicy. This beef is the most marbled type of beef in the world and is a gourmet item on any menu. This beef is considered healthy for its high amounts of protein as well as omega-3 and omega-6 fatty acids
- THE NORDIC CATCH WAY: Nordic Catch is named “Best Sashimi-Grade Seafood” by Food Network, and now we are happy to put our name on the highest quality steaks in the world! We have carefully selected products that meet the Nordic Catch Standards, so you can trust the quality, consistency, and service you would expect from us. This authentic A5 Japanese Wagyu is guaranteed to impress any steak aficionado
- CUSTOMER SATISFACTION: We strive to provide only the best quality products right to your door. Our steaks are flash frozen and sealed airtight, skin-packed in protective trays to guarantee freshness and flavor. We hope you are fully satisfied with each bite of this top grade Wagyu steak, whether you are a repeat customer of our Wagyu beef or if you are trying it for the first time. If for any reason you are not fully satisfied with your purchase, please contact us so we can make it right
From the brand
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Nordic Catch
Fresh, Never Frozen seafood right from the source. Named ‘Best Sashimi Grade Seafood’ in the country by Food Network!
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What Makes Nordic Catch Unique?
Nordic Catch is freshly caught, never frozen, sustainably sourced, air-tight sealed and packaged for a delicious and fresh dinner. Nordic Catch has the highest grade and freshest meat & seafood.
Does Nordic Catch only sell fish?
No! Not only does Nordic Catch sell the highest grade seafood from Iceland, we also offer the highest grade A5 Japanese Wagyu, pork & chicken! In addition we offer delicious sea salts to season your dish, as well as dried cod bite snacks & salmon & whitefish pet treats.
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Best Sashimi Grade Seafood!
We are honored to be named the best sashimi grade seafood by Food Network! All of our super high quality seafood can be enjoyed raw!
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How fresh can it be all the way from Iceland?
We are the source. Working directly with fisheries in Iceland, there are no middlemen. Our fish is skin-packed for us weekly, then arrives to us in less than 36 hours.
We do this every week, so no matter when you place your order it will ship 100% guaranteed fresh to your door!
Do I need to be home when it arrives?
Nope. All shipments are insulated using recycled cotton insulation and food-safe cold packs. Our materials have been 3rd party tested to withstand up to a 48-hour transit.
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Product Description
Introducing Nordic Catch Wagyu Steak Selections of the Highest Quality Grade A5 Wagyu Steaks.
Enjoy premium Wagyu Steaks delivered right to your door; freshness, exquisite flavor and top quality guaranteed, fit for any special occasion.
What is Wagyu?
If you’re a steak aficionado, you might already know the answer to this question. If you’re new to this Japanese origin beef, prepare to be amazed with the outstanding quality and flavor of this highly sought after prime beef. Wagyu beef is sourced from the Japanese Kuroge cow which is bred under strict standards and graded to ensure only the best quality. Our selection of wagyu comes from Kagoshima Prefecture, the winner of the last Wagyu Olympics!
Only Grade A5
At Nordic Catch, we select top graded beef so you are sure to love every bite. Grade A5 Wagyu steaks are world renowned for unbeatable quality, flavor and melt-in-your-mouth texture. Grade A5 has the highest rating for marbling, color, texture, firmness and flavor.
With the highest quality grading granted by the Japanese Meat Grading Association, this authentic A5 Japanese Wagyu is guaranteed to impress any steak aficionado.
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| Filet Mignon | Filet Mignon – 2 Pack | Ribeye | New York Strip | |
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| Price | $179.99$179.99 | $279.99$279.99 | $239.99$239.99 | $229.99$229.99 |
| Grading | A5 – The highest grade that can be received by the Japanese Meat Grading Association. | A5 – The highest grade that can be received by the Japanese Meat Grading Association. | A5 – The highest grade that can be received by the Japanese Meat Grading Association. | A5 – The highest grade that can be received by the Japanese Meat Grading Association. |
| Portion Per Pack | 7.5-8.5oz filet. This rich cut of wagyu is great to experience with friends and family! | 7.5-8.5oz filet. This rich cut of wagyu is great to experience with friends and family! | 16oz portion. A full pound of rich, succulent steak. Great portion for 2 adults! | 14oz portion. When you don’t want to share, this is the cut for you. |
| Region | Kagoshima Prefecture – Winner of the Wagyu Olympics | Kagoshima Prefecture – Winner of the Wagyu Olympics | Kagoshima Prefecture – Winner of the Wagyu Olympics | Kagoshima Prefecture – Winner of the Wagyu Olympics |
| Breed | Japanese Black (Kuroge) | Japanese Black (Kuroge) | Japanese Black (Kuroge) | Japanese Black (Kuroge) |
| Storage & Prep Tips | If frozen, thaw slowly, like overnight in the refrigerator. The Ribeye Steak boasts full flavor from the high fat content. Coming from the ribs of the animal, the Ribeye gives a firmer bite when compared to filet mignon. | If frozen, thaw slowly, like overnight in the refrigerator. The New York Strip offers a nice balance between firmness and fat content. Giving you a flavorful bite that is leaner than a Ribeye or Filet Mignon. | ||
| Cooking Tips | Use a very hot pan (like a cast iron skillet) and sear ALL sides for about 3 minutes each. | Use a very hot pan (like a cast iron skillet) and sear ALL sides for about 3 minutes each. | Season lightly, use a very hot pan (like a cast iron skillet) and sear each side for about 2-3 minutes. | Season lightly, use a very hot pan (like a cast iron skillet) and sear each side for about 2-3 minutes. |
