- 1000 power watts/ 600 blending watts
- Crush Pro 4 Blade uses stainless steel, 4-point design to pulverize and chop with precision
- Oster 10 Year DURALAST All-Metal Drive Limited Warranty for lasting durability
- 2 Speeds with HIGH/LOW toggle switch
- 6-Cup Boroclass Glass Jar is dishwasher safe for easy clean up
- 2-ounce filler cap has built in markings to measure and pour ingredients while blending
- Dimensions: 15.75″ x 8.25″ x 8″, Cord length:16″
From the manufacturer
Oster 6-Cup Glass Jar 2-Speed Beehive Blender
Make It Fresh with 1000 peak watts and super-strong Crush Pro 4 Blade to tackle blending tasks with power and precision. DURALAST All Metal Drive metal-to-metal connection allows you to blend up to 10,000 smoothies.
Key Features
- Crush Pro 4 Blade
- 2 Speeds
- 6-Cup Boroclass Glass Jar
- 2-Ounce Filler Cap
- 1000 power watts/600 blending watts
- Cord length:16″
Versatility and Convenience
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The Oster Classic Series model your blender has a Boroclass Glass Jar is dishwasher safe and shatter-proof, so it can go to right from the dishwasher to blending icy, cold drinks. |
Crush Pro 4 Blade Stainless steel, 4-point design pulverizes and chops with precision. Durable…Lasting..for unmatched blade power. To pulverize..and break down tough ingredients like Kale, Nuts, Berries & Grapes. |
Oster Blenders are uniquely designed with Legendary Duralast All-Metal Drive which assures lasting quality and performance, outlasting competitor plastic drive systems by far. The Oster All-Metal drive system is Life tested to blend up to 10,000 smoothies. |
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Pico de Gallo3 firm tomatoes, cut into chunks. 1 white onion, cut into quarters. 1 jalapeño pepper, halved (optional). ¼ cup lime juice. 1. Place food chopper onto blender base, then add cilantro and pulse until desired texture is reached. Set blended ingredient aside in a mixing bowl. 2. Repeat for each of the other ingredients, adding to mixing bowl after blending. 3. Combine ingredients in mixing bowl, incorporating everything together with the lime juice; add salt to taste. 4. Serve with your favorite tortilla chips and enjoy! |
Harvest Salsa1 onion, roughly chopped and 1 bulb garlic, peeled. 3 pre-chopped habanero pepper. 1 can pumpkin puree and 1 tablespoon apple cider. 3 ripe tomatillos and 2 green apples, peeled & chopped. 1 small clove fresh ginger and ½ teaspoon apple pie spice. 1 tablespoon extra virgin olive oil and ½ cup sugar and ½ teaspoon salt and fresh parsley. 1. Add onion, garlic, habanero pepper, pumpkin, and apple cider to Oster Pro Blender & use the pre-programmed salsa setting to blend. 2. Add tomatillos, sliced apple, ginger, apple pie spice, olive oil, sugar, salt, and parsley and pulse until combined. |
Tomatillo Salsa2 tablespoons water. 1/2 pound tomatillos. 1/2 cup white onion, coarsely chopped and 1 garlic clove, chopped. 1/2 small serrano pepper, quartered. 1/8 teaspoon salt. 2 tablespoons cilantro leaves, coarsely chopped and 1 teaspoon lime juice. 1. Place the first six ingredients into Oster blender. 2. Transfer to a small saucepan; bring to a boil. Reduce heat and simmer until slightly thickened 3. Stir in cilantro and lime juice. Tip: Serve warm in a quesadilla, tacos, or serve as a dip with your favorite tortilla chips. |
Mango Salsa1/2 cup diced peaches, fresh or canned. 1 mango, pitted, peeled and diced. 1/2 red pepper, diced. 3 green onions, chopped. 1 teaspoon freshly grated ginger. 1/4 cup chopped parsley. 1 jalapeno pepper, seeded and chopped (optional). 2 tablespoons lime juice. 1. Toss all ingredients together. 2. Refrigerate 1 hour before serving. |
