- Heavy-gauge steel core won’t warp and heats evenly without hot spots so your cookies and cakes come out of the oven perfectly and evenly browned.
- The interior of each piece has interlocking non-stick layers that are designed to deliver long-lasting, high-performance release. Releases up to 2X better than Calphalon Classic Bakeware.
- Nonstick finish is beautiful and practical.
- Reinforced rolled edges prevent warping.
- Dishwasher-safe and protected by Calphalon’s full lifetime warranty.
From the manufacturer
At a Glance:
- Deep sides allow for thin or thick loaves
- Nonstick surface releases food easily
- Heavy-gauge steel core heats evenly
- Dishwasher safe for easy clean-up
- Oven-safe to 500 degrees Fahrenheit
Calphalon Nonstick Bakeware 5-Inch by 10-Inch Loaf Pan
Calphalon Nonstick Bakeware Large Loaf Pan is ideal for baking your pumpkin breads and coffee cakes. The durable 5-inch by 10-inch pan features a heavy-gauge steel core designed to increase durability while distributing heat evenly. Interlocking nonstick layers deliver high performance release that ensures loaves come out of the pan easily. This loaf pan is oven-safe up to 500 degrees Fahrenheit, dishwasher safe, and comes with a full lifetime warranty.
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Bake Fresh Breads and DessertsThe Calphalon Nonstick Bakeware Loaf Pan can be used to bake fresh bread for brunches and sandwiches, or dessert breads like banana breads. It can even be used to make meatloaf. The high sides on this loaf pan allow you to bake thick loaves. |
Interlocking Nonstick Layers Release EasilyThe Calphalon Nonstick Bakeware Loaf Pan features interlocking nonstick layers, providing a reliable surface that ensures your breads won’t stick. Calphalon Nonstick Bakeware releases up to two times better than Calphalon Classic Bakeware, so the stickiest dough comes off cleanly every time, making cleanup easy. |
Dishwasher Safe for Easy Cleanup |
Full Lifetime Warranty
This loaf pan is backed by a full lifetime warranty. Calphalon will replace any item found defective in material or workmanship when put to normal household use and cared for according to the instructions. To register your products, visit website.
Heavy-Gauge Steel Core Heats Evenly
The heavy-gauge steel core makes this loaf pan extra durable, while evenly distributing heat to prevent over- and under-baked breads.
Take Great Care of Your Bakeware
For a lifetime of great results and delicious desserts, follow these simple steps:
— Before using bakeware for the first time, wash in warm, sudsy water and dry thoroughly.
— For best results, do not use aerosol cooking sprays. Sprays are difficult to remove, and can build up on nonstick surfaces and lessen food release effectiveness.
— Allow bakeware to cool before cleaning. Never immerse hot bakeware in cold water; doing so can cause irreparable warping
— Bakeware is dishwasher safe. You can also hand wash using a liquid dishwashing detergent and soft, nonabrasive cleaning sponge. Avoid abrasive cleaning pads or cleansers as they can damage your bakware.
— Plastic covers are for storage only; do not place plastic covers in the oven or on a hot pan. Plastic covers are top-rack dishwasher safe. You can also hand wash using a liquid dishwashing detergent and soft, nonabrasive cleaning sponge.
— Dry thoroughly before storing.
Product Description
Generously sized for meat loaf, pound cake or banana-nut bread, this large loaf pan holds not 1 but 2 pounds – enough for a family-sized meal or for when guests pop in. Calphalon Nonstick Bakeware has interlocking nonstick layers to deliver high performance release. In fact, it releases up to 2 times better than Calphalon Classic Bakeware. Now, even the stickiest baked goods can be removed cleanly for beautiful results and easy cleanup